Maple Spinach Salad

Pure maple syrup adds body and rich flavor to the dressing, providing a perfect counterpoint to the smoked cheese.

Use pure maple syrup for desirable taste

Ingredients

• 12 cups torn mature spinach leaves or baby spinach

• 3 mini cucumbers, sliced on the bias

• 2 tablespoons extra-virgin olive oil

• 1 medium shallot, finely chopped

• ¼ cup cider vinegar

• 2 tablespoons pure maple syrup

• ¼ teaspoon salt

• ¼ teaspoon ground pepper

• ¼ cup shredded smoked cheese, such as Gouda or Cheddar

• ¼ cup chopped pecans, toasted

Vinaigrette

• Salt and pepper to taste

• 1/2 tsp. Dijon mustard

• 1 Tbsp. white wine vinegar

• 2 Tbsp. oil

• 3 Tbsp. pure maple syrup or organic syrup

Steps

1. Toss spinach and cucumbers in a large serving bowl.

2. Heat oil in a small skillet over medium-low heat. Add shallot and cook, stirring often, until softened, 4 to 5 minutes. Add vinegar and maple syrup; bring to a boil. Stir in salt and pepper.

3. Immediately pour the dressing over the spinach and cucumbers. Toss and sprinkle with cheese and pecans. Serve immediately.

From: eatingwell

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PURE MAPLE SYRUP 251ML

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